Spring Sample Menus
Below are menu ideas based on a three course menu...just to get your creative juices flowing. But remember, we make a menu with you based on your party! We can serve buffet style, hor d'oeuvres, or family-style and tailor the menu to exactly what you have in mind.
Sunflower shoots and Baby Greens
Velvety rhubarb vinaigrette and sesame seed tuiles
Spring Chicken Pot Pies
Classic Tiramisu
Cocoa powder and fresh mint
Pan-seared Scallops
Over sweet pea risotto with shaved radish
Blue Cheese Filet Mignon
Asparagus spears and garlicky potato and celery root mash
Lemon Polenta Drizzle Cake
Macerated strawberries and fresh whipped cream
Shrimp and Avocado salad
Creamy vinaigrette and crunchy corn nibs
Spring Mushroom Tamales
Poblanos and cilantro crema
Dulce de Leche Cake Roll
Fresh mint and orange zest
Cream of Shiitake Soup
Prosciutto bacon, spring onion
Brown Butter Rainbow Trout
Lemon, Micro broccoli, roasted young carrots and cast iron cornbread
Deep, Dark Flourless Chocolate Torte
Vanilla bean whipped cream