Spring Sample Menus

Below are menu ideas based on a three course menu...just to get your creative juices flowing.  But remember, we make a menu with you based on your party!  We can serve buffet style, hor d'oeuvres, or family-style and tailor the menu to exactly what you have in mind.

Sunflower shoots and Baby Greens

Velvety rhubarb vinaigrette and sesame seed tuiles

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Spring Chicken Pot Pies

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Classic Tiramisu 

Cocoa powder and fresh mint

Pan-seared Scallops

Over sweet pea risotto with shaved radish

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Blue Cheese Filet Mignon

Asparagus spears and garlicky potato and celery root mash

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Lemon Polenta Drizzle Cake

Macerated strawberries and fresh whipped cream

Shrimp and Avocado salad

Creamy vinaigrette and crunchy corn nibs

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Spring Mushroom Tamales

Poblanos and cilantro crema

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Dulce de Leche Cake Roll

Fresh mint and orange zest

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Cream of Shiitake Soup

Prosciutto bacon, spring onion

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Brown Butter Rainbow Trout

Lemon, Micro broccoli, roasted young carrots and cast iron cornbread

 

Deep, Dark Flourless Chocolate Torte 

Vanilla bean whipped cream