Spring Sample Menus

Below are menu ideas based on a three course menu...just to get your creative juices flowing.  But remember, we make a menu with you based on your party!  We can serve buffet style, hor d'oeuvres, or family-style and tailor the menu to exactly what you have in mind.

Sunflower shoots and Baby Greens

Velvety rhubarb vinaigrette and sesame seed tuiles

Spring Chicken Pot Pies

Classic Tiramisu 

Cocoa powder and fresh mint

Pan-seared Scallops

Over sweet pea risotto with shaved radish

Blue Cheese Filet Mignon

Asparagus spears and garlicky potato and celery root mash

Lemon Polenta Drizzle Cake

Macerated strawberries and fresh whipped cream

Shrimp and Avocado salad

Creamy vinaigrette and crunchy corn nibs

Spring Mushroom Tamales

Poblanos and cilantro crema

Dulce de Leche Cake Roll

Fresh mint and orange zest

Cream of Shiitake Soup

Prosciutto bacon, spring onion

Brown Butter Rainbow Trout

Lemon, Micro broccoli, roasted young carrots and cast iron cornbread

 

Deep, Dark Flourless Chocolate Torte 

Vanilla bean whipped cream 

Tel: 937-701-9594  |  Email: yourfarmertotable@gmail.com

 

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